Our Menu
Appetizers
Crab Cake with Fried Green Tomatoes
Crab cake between two fried tomatoes, with our house remoulade 10
Calamari
Flash fried calamari garnished with banana peppers, cherry tomatoes, red onion, cherry peppers, olives, white wine sauce & lemon aioli 9
Chicken Spring Roll
Shaved green and purple cabbage, red bell pepper, carrots julienne & blackened chicken lightly fried with Hawaiian Honey & hoisin sauce 8
Ahi Sashimi
Lightly seared tuna filet, cucumber & red onion salad, black & white sesame seeds with a honey-soy reduction 10
Caprese
sliced tomato, fresh basil & mozzarella, olive oil & Balsamic reduction on a bed of mixed greens 8
Salads
Cedar Oaks Salad
Mixed greens, cucumber, tomato, feta, walnuts & dried cranberries with an orange balsamic vinaigrette 7
Iceberg Wedge
Quartered wedge, red onions, bacon, tomato, cucumber, & steakhouse blue cheese dressing 7
Chopped Garden Salad
With cucumber, tomato, carrots, Red onion with your choice of dressing 5
Steaks & Entrees
Certified Angus Center Cut Filet Mignon 29
Prime Center Cut New York Strip 39
Prime Porterhouse 59
*enough for two
Bone-In Cowboy Cut Ribeye 38
*steaks can be accompanied by the house sides which are
Garlic whipped potatoes & sautéed vegetables for $5
Toppings
Oscar: Crabmeat & béarnaise 4
Béarnaise 2
House-made Worcestershire 2
Roquefort Blue cheese Butter 2
Sauce Diane: Dijon cognac cream 2
Cajun Crawfish Cream 3
Iron Skillet Seared Pork Porterhouse
Topped with a warm apple walnut chutney & crumbled blue cheese with a side of sautéed vegetables & garlic whipped potatoes 24
Garlic & Herb Roasted Chicken
Ashley Farms chicken breast in our cognac dijon crème sauce with Garlic whipped potatoes & sautéed vegetables 19
Atlantic Salmon
A lemon caper buerre blanc over a grilled filet of Salmon with sautéed vegetables & garlic whipped potatoes 25
Prime burger
Freshly ground beef marinated in our homemade Worcestershire cooked in a cast iron skillet with Red onions, tomatoes, lettuce & house-cut fries 12
Sides
Mashed potatoes 5
Baked potato 5
House Fries 4
Onion Rings 5
Sautéed Mushrooms 5
Sautéed Vegetables 5
Grilled Asparagus 6
Truffle Mac & Cheese 6
Creamed Spinach 6
Message from the Mississippi State Department of Health: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if the foods are consumed raw or undercooked. Consult your physician or public health official for further information.