About Us

We want Prime: A Steakhouse to be a special place. Whether it be a celebration, anniversary, first date, or just a night out on the town, our goal is to make everything perfect. Perfection starts with the quality of our beef. Prime is the top 2% of all the beef in the country which we proudly broil at 1600° and serve on a 400° plate with crackling butter to ensure your meal will stay hot. Perfection is also our premium liquors and quality wine list which offers the finest wines in the world by the bottle or by the glass. Our highly trained bartenders are more than willing to mix one of our specialty martinis or classic cocktails to perfectly compliment a great meal or just a night out. Perfection is finally topped off with the finest possible service. It is our pleasure to make every visit to Prime: A Steakhouse the best possible. If there are any needs or special requests, please feel free to ask any of our trained and courteous staff and we will do everything possible to make your visit more enjoyable. Remember, our motto is, "The answer is yes. What is your question?"

Crash Hethcox, Chef / General Manager
Terry Moon, Assistant Manager
Michelle Rounsaville, Assistant Manager / Event Coordinator
Robert Rushton, Sous Chef